This is a one pot dinner full of everything hearty and perfect this time of year. The chorizo renders is smoky, garlicky, red oil. The garlic chars into little chips. The Cavolo Nero kale wilts but remains crisp and green. The beans add a wholesome heartiness. And the Pecorino adds a salty finish. It's all in one pot, in ten minutes, and can be multiplied or divided by however many people you want to feed, but for me, this is the perfect dish on those nights I'm home for dinner by myself. It feels at once healthy and indulgent. This dish was inspired by one of my favorite food writers, Nigel Slater.

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