One-pot oven-baked sausage and pepper risotto with rosemary and basil
Italian cuisine

Baking
This recipe is a real gem. <br />You start off on the stovetop, and finish in the oven - all in one pot! Few dishes + relatively little effort = for the win! This dish is impressive for the cook in that it comes together in a snap, and impressive to your guests as the flavours are comforting, intelligent and surprising. <br />Even though only comprised of the humblest of ingredients what comes from this combination is a sultry, creamy, spicy, dish that will imprint on you with its flavour and spiciness <br />This dish is based off of a recipe from "Homemade" by Yvette Van Boven but has been changed in terms of ingredients, and methods slightly as well.
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