One-pot pasta e fagiol-ey

Pasta and macaroni Italian cuisine

This is a dish for when your soul needs some soothing and you're craving something hearty that doesn't leave a lot of dishes for you to wash. A spoonful of pasta and beans in a garlicky-tomato sauce is grounding in its flavor and simplicity. This recipe could be endlessly adapted to use whatever vegetables or meat you have on hand, and happily welcomes a sprinkle of parmesan cheese.