Onion chutney pierogi potstickers
Pies
Polish cuisine
Q. Where does a Pierogi figure in Traditional Indian cuisine?? <br />A. Nowhere really.. <br /> <br /> My first taste of Pierogi (actually, make that the first time I'd heard the term) was from one of those freezer offerings. the prepackaged versions apparently were a staple for my husband while in grad school. I absolutely fell in love with the potato & onion filling concept at first taste. Potatoes in any form are a delight to savor and Indian cuisine has fully taken advantage of this tuber. My version of the Pierogi potsticker combines an onion chutney with boiled potatoes as the filling. The Onion chutney recipe is adapted from a book called 'Cooking at home with Pedatha' by Jigyasa Giri & Pratibha Jain.
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