This is the secret recipe I keep in my (metaphorical) back pocket. It’s my chosen way of winning friends and influencing people. I think I’ve made it for every party I’ve hosted for the past four years. Dollop it on crackers with brie or blue cheese, and you've got an instant party appetizer. It's also heavenly on a burger, and it makes a wonderful savory tart filling. I love it so, so much.

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