Open-faced baguette with mushroom and leek served with avocado and red pepper aioli.

French cuisine Категорія страви

This Aioli is very creamy, a little spicy and is made with-out eggs, because avocado has enough fat and body for an emulsion. <br />It can be served with a wide variety of sandwiches or as a sauce for fish, meat and vegetable dishes or just as a dip for chips like a guacamole. <br />I think it would be even more piquant if the roasted peppers were in a marinade or instead of peppers to cut a few Sun-Dried tomatoes. <br />