This recipe is a version of the Shanghainese dish, 开洋葱油拌面, which literally translates as “open ocean scallion oil mixed noodles”. It is a common home cooked dish, with variations from family to family. The must-have components are: scallion oil, dried shrimp, and soy sauce. Feel free to add some protein like a soft boiled egg, chicken, etc. If you want an extra kick, add a spoonful of your favorite chili sauce or chili oil.

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