Orange cake - my mother's recipe
Cakes
In winter we have our orange trees full but they are a bit sharp. I pick a big basket and leave it in the kitchen where it's warmer. After one week in the kitchen, they have shrunk a bit and the juice is much sweeter. Sometimes I even leave them longer and as they are loosing water the juice concentrates and they are absolutely delicious. This is a winter cake if you follow the seasons but we make it at home all year round. When we are a lot, I double the recipe, bake it in a deap tray and cut it in squares. I also make it for children's birthdays in a large tray and cut it in small pieces. It doesn't last long!
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