Orange cardamom roasted sweet potatoes
Roast


Roasting
Back in December, I dusted off my dehydrator intending to make aargersi's "Trio of Citrus Salts." I had received a large fruit basket for Christmas and didn't want it to go to waste. Though I dried the citrus, I never made the salts for one reason or another. Today I was inspired to make a blend with orange and cardamom. This really kicked up our roasted sweet potatoes and would probably be great on grilled fish or roasted duck as well.
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