OK I pretty much ripped this idea off from Amanda - her NYT cookbook has a recipe for Swedish Ginger Cookies that are made with bacon fat. I therefore felt that it was my moral obligation as a lifetime card carrying member of Team Duck Fat to make mine with ...... you guessed it! A few flavor/ingredient adjustments and here you have it - a cookie that is reminiscent of a holiday clove-studded orange, with the feel of a good old ginger snap.

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