Secretly, I call this "Odd Couple Mostarda". Maybe there's something wrong with me, because my boyfriend hates this while I can't stop eating it. I made this on a whim one day, intended as a sort of relish for some pork chops I'd brined earlier (with oranges, natürlich). He says it tastes like marmalade, while I liken it to an orange-y pickle. Sometimes I nibble hard cheese as an accompaniment, but I confess to usually eating it straight out of the jar, a small forkful at a time. Try it and let me know what you think.
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<br />Note: I've halved this recipe for those who are wary of a combination they might end up not liking. I'm looking out for you, folks.

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