Grill

"In America we are used to salads being coated in heavy mayo based dressings (think tuna salad, egg salad, macaroni salad and even potato salad), this salad is anything but that. Born and raised throughout my childhood in Naples, Italy (and being the granddaughter of an incredible fisherman) I grew up eating grilled seafood as a main course with a simple side salad. Taking inspiration from my love of grilled seafood and classic panzanella (a classic Tuscan salad with hunks of bread tossed in) this is a fresh, modern take on the classic that’s still easy to shop for, easy to make and really easy to eat!" -Chef Laura Vitale

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