I love the taste of orange and chocolate together, so I wanted to create a tart that captured that delicious combination. California navel oranges are so plentiful right now, so I was inspired to make some homemade orange marmalade for my tart. Paired with a good, melt-in-your-mouth shortbread crust and the creamy texture of mascarpone flavored with a little cognac makes this tart a surprisingly elegant dessert.

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