Orange-oat pancakes with creamy filling
Pancakes
American cuisine
These pancakes are so light and healthy, yet they have a deep flavor from the buttermilk and wheat germ that lets you know you are having something substantial. I really love the filling here. It tastes quite a bit like cannoli filling. I came really close to tossing some mini chocolate chips into the filling. Next time, I’m going for it. Adapted from “Breakfast Heaven” Edited by Deborah Gray, 2011
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