Orange-scented smoked tea ice cream
Tea
I have had a bit of a love affair with lapsang souchong tea this year- making sauces and glazes for pork, tofu and sweet potatoes. But recently, we had a wonderful cocktail at the Squeaky Bean in Denver. It was made with smokey mezcal, cassis, lime and ginger. I instantly thought of the tea and how I might incorporate it into a drink. But then I decided it might be perfect in an ice cream. A custard steeped with tea and orange peel, with just a gentle hint of cassis folded in, it is an entire tea party in one bite. And it is AMAZING with theminx's miso caramel.
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