Orange-sesame chicken wings

Chicken second courses

Every time I make these sticky, glazed wings—inspired by the flavors of classic orange chicken—my friends devour them. The sweetness of the orange is perfectly offset by umami-packed soy sauce, zippy Chinese black vinegar, toasty sesame oil, and a touch of heat from cayenne powder. I love serving them with quick-pickled cucumbers and a simple green salad.