After making homemade granola for the first time, I will never eat store bought again! A good friend gave me a cookbook with healthy recipes right around Christmas, and it inspired me to eat healthier for 2013. This recipe is inspired from the cookbook "True Food - Seasonal, Sustainable, Simple, Pure" by Andrew Weil. The recipe in the cookbook uses cardamon and a good amount of coriander. The wonderful thing about homemade granola is that you can add your favorite nuts, seeds, and spices to make it to your liking. I really love the flavor of the orange zest in this granola. It tastes great with yogurt and honey, with milk, or plain. Eat it for breakfast, lunch, or snack!

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