My first memory of my grandmother is when I am about three and I am helping her pinch off rolls from this recipe. She insisted on bread at every meal until the day she died. She used her china, silver and crystal and every meal and you felt completely at ease. No one asked if they were store bought because at first bite you know these are the real deal. I changed the recipe to using milk instead of water. I also melted butter in the baking pan versus she used vegetable oil. I suspect that she only used water and oil because she was a product of the depression era. These never fail, always impress but most importantly they make your guests happy! I know there are lots of recipe's by grandmothers listed but these haved served our family for generations. In fact, my rolls are a little varied in size because I let my three year old daughter help me every time I bake them. Hope someone enjoys them as much as my family has. - cowgirlculture

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