Every year my sister and I split a box of fresh peaches from the local orchard. Before making jams, pies or shakes, this delicious dessert is always the first treat I prepare! An almond studded macaroon crust is topped with a layer of fluffy sweet cream and fresh sliced peaches. So simple, yet so impressive! You may also add raspberries to the mix or any berry is quite divine! When I am short on time I forget the cream cheese and just whip cream with a little sugar and almond extract.

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