Recipes
Second course
Roast
Orecchiette with roasted butternut squash, kale, and caramelized red onion

Orecchiette with roasted butternut squash, kale, and caramelized red onion

Roast

Roasting

This recipe is for the butternut squash lover. It was inspired by a pasta dish that I had at an Italian restaurant in Charlottesville called Tavola (which is outstanding if you are ever in the area). Their version had less butternut squash and a little more cream. I love butternut squash, but if you don't have the same mild obsession that I do, only roast the squash and add it at the very end so it retains it shape. I love this dish both ways.