This is a riff on that old Oriental slaw recipe with the ramen noodles and cabbage and bland dressing. I've ditched the bland dressing, replacing it with a more lively one of my own; kept the ramen noodles, added nuts and water chestnuts and lots of apples. You can make a light entree of it by adding grilled and thin-sliced chicken breasts, or by putting a nice piece of broiled or grilled fish atop each portion.

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