Ottolenghi's beet, caraway, & goat cheese bread
Bread
Making a bread that requires no yeast or kneading has got to be the definition of simple! The texture is more cakey as a result and best eaten with some salted butter (not used to make sandwiches). If you are warming it through, do so in the oven rather than in the toaster, as it's quite crumbly. Once baked, it will keep in an airtight container fo 1 week or in the freezer for up to 1 month—thaw before slicing and toasting. <br /> <br /><em>Reprinted from</em> Simple<em>, © 2018 Yotam Ottolenghi with Tara Wigley and Esme Howarth, with permission from Ten Speed Press.</em>
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