In the days when my sons played high school hockey, I made gallons of this chili. I would transport it to the snack bar at the rink in a slow cooker. It would sell out every time because it was the best way to warm up at our infamously cold rink! The recipe is originally from Epicurious, but I have tweaked and adjusted it over the years to make it our family favorite. Both my former hockey players know how to make it, and they do a great job!

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