These are our go-to waffles come the weekend. We use a thinner waffle maker (the heart-shaped one, not the Belgian style), which results in a nice crisp waffle. Make sure you go for a really sharp cheese, like an aged cheddar or robust pecorino, as the cheese flavor gets muted in the cooking. Also, don't be tempted to use just a stick of butter; you need all 9 tablespoons. (I've tried going with just 8 and it's not as good!) Serve these warm and enjoy with all the brunch fixins: crispy bacon, lox, or one of the other suggestions below. <br /> <br />The best thing about this recipe is that it's easily adaptable; sometimes we'll omit the cheese and add a little sugar to the batter, topping the finished waffles with ice cream. <br /> <br /><em>We've partnered with <a href="http://f52.co/2d3UKth">Bosch</a>, makers of modern appliances like the <a href="http://www.bosch-home.com/us/productslist/cooking-baking/slide-in-ranges/induction-slide-in-ranges/HIIP055U">Benchmark Induction Slide-In Range</a>, to showcase a few ways to keep your friends and family together at the stovetop all year long. To learn more about this recipe (and see it in action), read the story </em><a href="https://food52.com/blog/21398-savory-swedish-waffles-with-cheese-and-lots-of-toppings">A Savory, Cheesy Waffle That’ll Turn You into a Weekend Brunch Star</a>.

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