Ouzo tomatoes
Alcoholic beverages
Greek cuisine
The inspiration for this comes from a dish I had at Cava, a Greek meze restaurant near Eastern Market in Southeast DC. There the tomatoes are an accompaniment to the shrimp, but the whole thing is bright with the ouzo and refreshing with the dill. I recreate it often, using combination in many forms – pureed as a sauce for pasta or chicken, or with halved cherry tomatoes as a side dish, as it is here. Opa! - checker
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