Oven baked "fries" with cayenne and truffle oil
Hot sauces
Baking
These are a baked version of the fries we eat at one of our favorite local restaurants. They are very rich, have a little heat, and are good as appetizers. I like them with Jennifer Perillo's award-winning Sweet and Savory Tomato Jam: http://www.food52.com/recipes/411_sweet_savory_tomato_jam <br /> <br />
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