This recipe is an adaptation of Marcella Hazan's Tomato Sauce with Onion and Butter. When I first made her tomato sauce recipe I blended it after it finished cooking since my kids don't like chunks of tomato in their sauce. The next day I dipped some bread in the reheated leftovers and thought, this would make a great soup! After two rounds of testing, this is what I came up with. For the soup version, I added some carrot, celery, and garlic for more flavor and then topped it with some croutons, basil, and parmesan when it was finished. This soup is simple but flavorful and would be perfect with a grilled cheese sandwich.

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