Risotto -- mmm. That word conjures so many thoughts. I instantly think of all the amazing risottos I’ve had at restaurants. <br /> <br />That’s right -- at restaurants. Because until now, I’ve always watched chefs make risotto and thought: fussy, time consuming, so easy to mess up. <br /> <br />And then. A friend told me a secret: Instead of standing over the stove and slowly adding liquid, everything can go in a pot and into the oven! I've tried this with mushrooms and with some other vegetable variations, but the butternut squash is definitely our favorite.

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