Overnight oatmeal pancakes
Pancakes
American cuisine
This recipe is lightly adapted from the ever-wonderful, ever-poetic Molly Wizenberg and her blog Orangette (http://orangette.net/). The pancake process begins the night before, when you mix the oats and buttermilk together and leave them overnight in the fridge. I recommend pre-mixing the dry ingredients the night before as well and leaving them on the counter, so in the morning all you have to do is take out the oats, toss in a few eggs, some oil, and the dry ingredients and you're ready to go. Perfect for rainy Thursday mornings when you need something more than yogurt to get you out of bed, and bonus: they're excellent leftover.
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