I have delusions of grandeur about my ability to provide my family with healthful weekday breakfasts. I dream of rising with the roosters that start crowing at 4 am, sizzling butter, thick pancake batter filled with whole grains, fresh fruit and warm maple syrup. However, if I'm being honest with myself, unless I've made the pancakes the weekend before and frozen them, this is just a dream. Upon close inspection, weekday mornings are inevitably more frazzled, filled with unexpected bumps as the clock ticks closer to our ETD to ensure on-time arrival at school. I like the idea of overnight oats, but don't particularly like them cold. This is an amalgam of quick breakfast ideas, combined to create, in my mind, an ideal quick weekday breakfast. NOTE: if you source gluten free oats, this is easily gluten free. Also, feel free to change up the kind of milk, add-ins and fruit as desired.

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