Oyster and spinach dressing
Dressings
We've been hosting Thanksgiving dinner for almost 40 years, and as I look back, I've noticed how our menu has changed and evolved. At first there was only turkey, but as the group grew bigger, we added a ham. Mom always brought scalloped oysters, but then as the guest list changed, this was omitted. Fruit salad was added as the grandkids came. Stuffing back then was placed in the bird. Now, since we fry the bird, the dressing is usually a simple bread, mushroom, and celery one so that the little ones can enjoy. But even back in the day, I always made an extra batch of stuffing with oysters and still do. This one will be on the table this year...
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