Michelin Guide-Recognized Chef Josep Vidal of Can Font - Portland, Oregon, shares his "Paella de Peix" recipe that is currently on his menus in his Portland, Oregon and Barcelona, Spain restaurants. This Catalonian paella recipe has been passed down through generations of chefs at esteemed restaurants in Spain and showcases a bounty of fresh seafood and is packed full of flavor. Enjoy this comforting recipe at home with family or with friends for a celebration – it is sure to delight in all seasons.

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