Pakoras are wonderful crispy little fried fritters and are a classic Indian snack and street food. There are many variations of pakora, but this is our favorite, with potato, spinach and onion. They pair nicely chutneys (mint or coriander offer a wonderful contrast) and tomato style sauces. Like anything fried, Pakoras are the best enjoyed as fresh as possible! However, they do heat up nicely once they are refrigerated or frozen as long as they are reheated in the oven! (At 375 degrees for 5-10 minutes or until crispy). <br /> <br />They are made with besan flour, (which is actually very finely ground chickpeas), therefore it is a very nice little gluten-free snack!

Share: