Paleo-friendly crispy cauliflower cakes
Cakes
Whether you’re looking for a snack, appetizer or side dish, these crispy cauliflower cakes will wow your taste buds—leaving you wanting more. Riced cauliflower is bound together with eggs and coconut flour, giving you a moist, inner cake with a crunchy, outer layer. The garlic powder and chopped chives give a delicious and satisfying flavor. Serve by themselves or with sliced avocado and lemon. <br />Note: Original recipe is from http://ultimatepaleoguide.com/recipe/crispy-cauliflower-cakes/
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