Grill

This classic Provençal sandwich, which means “soaked bread” in the ancient Nice dialect, is nothing more than a Salade Niçoise served between two pieces of bread. In the old days it was considered to be a humble food, made with ingredients that every household would have on hand. <br /> <br />But today Pan Bagnat is fashionable fare. And for good reason: it makes an extraordinarily delicious and satisfying meal. <br /> <br /> <br />In my version, the grilled peppers add a bit of depth to this simple sandwich, and the basil vinaigrette soaks the whole thing with its ambrosial fragrance – making it the quintessential summer sandwich!

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