Pancetta-wrapped roasted cod with artichoke pesto
Roast
Italian cuisine
Roasting
This is the perfect weeknight surf and turf entree. Bacon (or pancetta) and flaky white fish (cod, halibut, haddock, hake, for example) are opposites that attract eaters who might otherwise turn up their noses at the seafood option on offer. From the cook’s point of view, the pair is well-matched. Bacon is salty to fresh fish’s sweet tone; fat to its lean; and, crispy to its tender.
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