Panctta and cider vinegratte green beans with pickled onions
Alcoholic beverages
Trying to stay somewhat loyal to my heritage, though I eat everything, I don't cook pork. The only exceptions we have at our kitchen is Prosciutto and Pancetta. We just like them too much and we consider them as "flavorings" for dishes. So I thought I can add to my green bean recipe, where I use pancetta sometime anyhow, cider and I can have a pork and cider recipe as well. Then I thought about green bean casserole and I decided to add the creamy sauce and the the pickled onions on top instead of fried ones. It came out to be a great combination of savory, sweet and sour and it perfectly complemented grilled salmon.
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