Pandoro bread pudding with chocolate and orange
Bread
Pandoro is a sweet Italian yeast bread that is traditionally served around the holidays sort of like Panetone is. The texture of Pandoro is similar to brioche it's slightly sweet but not overtly. I buy one or two every year to make bread pudding. When you use Pandoro the pudding is light almost fluffy because the bread does not have a dense crumb. For this I added some dark chocolate and orange marmalade. I suggest serving while its still warm so the chocolate is soft.
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