Pan fried asparagus with parmesan, and asparagus ribbons
You don't often see asparagus breaded and sauteed with the exception of tempura. I thought this might be a nice combination the raw and the cooked and I think it is. The bread crumbs soak up the butter and take on the cheese and the raw and crisp shaved asparagus is a great complement. It is a nice starter plate or a great side dish. Oh and the timing of this weeks contest could not have been better. These spears were cut 15 steps out the kitchen door, literally.
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