Panna cotta infused with bergamot tea
Tea

I love Ahmad Afternoon Tea - a bracing cuppa with a fragrant hint of bergamot (in this case, the peel of the ungainly citrus fruit, not the herb of the same name). A creamy panna cotta is warmed by the smokiness of the tea and a splash of bourbon. And a simple compote of dried, cold weather cranberries reinforces the tea theme. In summer, I switch to fresh raspberries. <br /> <br />Earl Grey delivers similar but more delicate results. If you substitute it for Ahmad Afternoon, add a scoop of a strong, breakfast-type blend.
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