Pan rustico, inspired by salvador dalí's "basket of bread"
Bread
This recipe makes three modest loaves of chewy, tender bread. It’s also probably the easiest yeasted dough you'll ever make: no starter, no sugar, barely any waiting around. I’d like to say I didn’t eat all three loaves within two days, but I cannot tell a lie! Using a kitchen scale will make your life much easier, as this recipe involves metric measurements. <br /> <br />Recipe is by Lisa and Tony Sierra.
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