Both scallops and yellow squash are sweet and delicate so they make a perfect pair. The sea scallops are tender, sweet morsels, both succulent and savory, with a caramelized golden crusty top and bottom. A light coating of lemony cream sauce enhances the flavors of the scallops and yellow squash not overpowering them. I like to serve the delicate dish with fluffy couscous. This simple recipe has a very nice balance.

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