This stunning dish will impress anyone. It’s always a big hit. Any kind of smoked poultry will work. I first made this recipe with fresh porcini.The King Oysters are similar. Other mushrooms can be substituted as you like. This recipe is based on one I found when the internet was very young about 15 years ago. I've changed the mushrooms, upped the veggies and mushrooms and decreased the amount of meat. One of my earlier versions from when I lived in Hawaii got hijacked by GroupRecipes. I no longer have the original website to prove it was mine.

Share: