Simplicity is the word that comes to mind for this recipe. Elegance is what you achieve when you serve it. I like to use ridged pappardelle pasta for the presentation. The nutty flavor of the brown butter pairs well with the tangy lemon and the salty prosciutto plays well with the smooth pasta. The pine nuts add crunch. Having these ingredients on hand will assure you that a delicious meal can be on the table quickly, whether for company or just the family. I adapted this recipe from an old Gourmet magazine.

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