The first time I made this dish for dinner, my then three-year-old son couldn’t get over eating eggs at night. I love it because it’s so comforting after a long day at work and not only is it dirt cheap—less than $5 total—it’s also quick. I usually come in the house, start the potatoes and while they are cooking I change my clothes. By the time I’m back in the kitchen it’s time to stir the potatoes and start the eggs. Sometimes I’ll serve carrot sticks and cucumber slices on the side other times avocado halves. If I’m really ambitious I’ll sauté some spinach as a side dish.

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