Paradise peach pound cake - (i didn't know what else to call it)
Cakes
A couple of weeks ago I went to a cooking class at Il Fornaio restaurant in the Tech Center. It was a lot of fun and the food was tasty, as usual. The chef prepared a dessert using fresh peaches. It was decadent and delicious. Given the fact it's peach season here and I haven't made anything with peaches recently, I was inspired to make something a bit decadent as well. With the help of my 14-year-old, this cake and sauce were the result. It was still slightly warm when I served it... yummy! Hope you enjoy it too.
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