Parchment-roasted cornish game hens with maple root vegetables
Roast
Roasting
Brining your hens results in flavorful, moist birds with fall-off-the bone meat and plenty of pan juices for spooning over this one-bag supper. An extra-large roasting bag accommodates the hens and veggies all at once, plus it makes cleanup a snap. Feel free to substitute other root veggies such as rutabaga, fingerling potatoes, rainbow carrots, or golden beets, depending on your personal tastes and what looks best at your local market.
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