Parmesan chicken milanese with creamy parmesan tossed arugula
Chicken second courses
Parmesan two ways. In one meal. Sign me up! This recipe is a rif on the classing Chicken Milanese. This recipe bakes the chicken rather than frying, but the results are still a crunchy and delicious chicken. Rather than shaving slices of Parmesan on top of arugula, this recipe has a creamy Parmesan, lemon and Dijon dressing which the arugula is tossed in. So much umami. Disclaimer: this is best done with a sous chef (or husband) to help with the breading process. Goes by much more quickly.
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