Parmesan crusted heirloom tomato caprese pie
Pies
Like most of my cooking friends it is like Christmas comes early when the first of the season tomatoes are ready. I harvest a few from the little pots I planted of heirloom varieties and cherry tomatoes from the side yard and fill in with local tomatoes grown at a farm down the street from me. This delicious pie is great served warm from the oven or at room temperature and the herbs and cheese can be swapped out to make different variations on the same recipe.
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