These soft, fragrant rolls have become a staple of family gatherings.In past versions, I've used a variety of different herb blends in the batter, but this Italian blend is a favorite and a sure-fire crowd-pleaser -- and the added cheese topping doesn't hurt either. My 13 year old niece actually said, "On my next birthday, I don't want a cake, I just want a basket full of these rolls!" High praise, indeed! The long rising times are key to getting the right texture so resist the urge to rush things.

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